Hours: Tuesday thru Saturday 5pm until closing.
Closed Sunday & Monday.
Reservations Suggested.

Entrées | Appetizers | Salads | Soups | Desserts | Bar Menu | Wine Menu

Dinner Menu
Pork Shank
coffee and cocoa braised, chorizo and spinach ravioli, machaca sauce 28
Lamb Loin Chop
minted sweet onion compote, baby lima beans, asparagus, fingerling potatoes 26
Chicken & Waffles
buttermilk brined chicken thigh, sage stuffing waffles, sausage & caramelized onion gravy, buffalo chicken skin slaw 25
Filet Mignon
horseradish and peppercorn crusted, pan toasted english muffin, gorgonzola cheese, red onion and tawny port confit & spring peas 35
Dry-Aged Duroc Pork Chop
house made sauerkraut and biscuit, hoppin john, cognac sauerkraut demi glace 28
Nate's Jumbo Lump Crab Cakes 
sauteed roasted red pepper, green beans, potatoes, button mushrooms 28
Pasta al nero di Seppia 
white wine and squid ink tomato sauce, squid, fettuccine pasta 24
NY Strip
shoestring fries, house salad  25 Au Poivre 27
shoestring fries, house salad 27 Au Poivre 29
Maple Leaf Farms Duck Breast
pearl onion and chanterelle mushroom soubise, sauteed Amish dumplings, blackberry reduction 27

squid, shrimp, mussels, white fish, fresh ramen noodles 27
Rice Noodle
sesame sauteed vegetables, white shoyu sauce 20
Farm Raised North Carolina Rockfish
dusted with rice flour and fried whole, pikliz and plantain tostones 26
seared, five spice and wasabi crusted, szechwan baby bok choy, shitaki mushrooms, buckwheat noodles 25

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