|
Wine Braised Lamb Shanks
Served with Colcannon 24
Lamb Loin Chop
Minted sweet onion Compote, Baby Lima beans,asparagus, Fingerling Potatoes* 26
Roasted Chicken Breast
Braised Red Cabbage, Tagliagelle Pasta, Shitake Mushrooms, Grape TomatoesSpring Peas, Glace de Volaille 19
Filet Mignon 33
Mashed Potatoes, Asparagus*
Nate's Jumbo Lump Crab Cakes 26
Sauteed Roasted Red Pepper, Green Beans, Potatoes, Button Mushrooms
NY Strip 24
Au Poivre with Brandy Crème Sauce* 26
Shoestring Fries, House Salad
Ribeye 26
Au Poivre with Brandy Crème Sauce* 28
Shoestring Fries, House Salad
Pork Loin Medallions
Served with Asparagus Tips and Glazed Root Vegetables 25
Glazed Duck Breast
Served with Roasted Red Pepper, Garlic Broccolini and a Bacon, Spinach, and Gruyere Bread Pudding* 26
Shrimp and Linguini
Served with Tomato Basil Caper Sauce – or – Feta & Artichoke Sauce 18
Tuna Tataki
Thinly Sliced Rare Tuna, Rick Stick Wakame Salad, Marinated English Cucumbers, Bean Sprouts, Orange Slices, Key Lime Ponzu Sauce* 24
Salmon
Citrus Steamed en Papillote with Maltese Sauce, over Duchesse Potatoes and Asparagus 24
Shrimp ‘n’ Grits
Served ala Holstein with a lemon sherry butter sauce 18 |