Hours: Tuesday thru Saturday 5pm until closing.
Closed Sunday & Monday.
Reservations Suggested.

Entrées | Appetizers | Salads | Soups | Desserts | Bar Menu | Wine Menu

Dinner Menu
Pork Shank
coffee and cocoa braised, chorizo and spinach ravioli, machaca sauce 28
 
Lamb Loin Chop
minted sweet onion compote, baby lima beans, asparagus, fingerling potatoes 26
 
Free Range Chicken Thigh
pan seared, roasted corn and poblano cake, tomato curry sauce, fried egg 21
 
Filet Mignon
horseradish and peppercorn crusted, pan toasted english muffin, gorgonzola cheese, red onion and tawny port confit & spring peas 35
 
Dry-Aged Duroc Pork Chop
house made sauerkraut and biscuit, hoppin john, cognac sauerkraut demi glace 28
 
Nate's Jumbo Lump Crab Cakes 
sauteed roasted red pepper, green beans, potatoes, button mushrooms 28
 
Pasta al nero di Seppia 
white wine and squid ink tomato sauce, squid, fettuccine pasta 24
 
NY Strip
shoestring fries, house salad  25 Au Poivre 27
 
Ribeye
shoestring fries, house salad 27 Au Poivre 29
 
Maple Leaf Farms Duck Breast
pearl onion and chanterelle mushroom soubise, sauteed Amish dumplings, blackberry reduction 27

Cioppino
squid, shrimp, mussels, white fish, fresh ramen noodles 27
 
Rice Noodle
sesame sauteed vegetables, white shoyu sauce 20
 
Wild Caught Yellowfin Tuna
grilled rare tuna, cucumber and onion pickles, house made kimchi, sauteed ginger noodles, hoisin sauce 24
 
Salmon
citrus steamed en papillote, maltese sauce, duchesse potatoes, asparagus 24

Bookmark and Share