Hours: Tuesday thru Saturday 5pm until closing.
Closed Sunday & Monday.
Reservations Suggested.

Entrées | Appetizers | Salads | Soups | Desserts | Bar Menu | Wine Menu

Dinner Menu
Pork Shank
coffee and cocoa braised, chorizo and spinach ravioli, machaca sauce 28
 
Lamb Loin Chop
minted sweet onion compote, baby lima beans, asparagus, fingerling potatoes 26
 
Chicken & Waffles
buttermilk brined chicken thigh, sage stuffing waffles, sausage & caramelized onion gravy, buffalo chicken skin slaw 25
 
Filet Mignon
horseradish and peppercorn crusted, pan toasted english muffin, gorgonzola cheese, red onion and tawny port confit & spring peas 35
 
Nate's Jumbo Lump Crab Cakes 
sauteed roasted red pepper, green beans, potatoes, button mushrooms 30
 
Pasta al nero di Seppia 
white wine and squid ink tomato sauce, squid, fettuccine pasta 24
 
NY Strip
shoestring fries, house salad  26 Au Poivre 28
 
Ribeye
shoestring fries, house salad 28 Au Poivre 30
 
Maple Leaf Farms Duck Breast
pearl onion and chanterelle mushroom soubise, sauteed Amish dumplings, blackberry reduction 27

Cioppino
squid, shrimp, mussels, white fish, fresh ramen noodles 28
 
Rice Noodle
sesame sauteed vegetables, white shoyu sauce 21
 
Farm Raised North Carolina Rockfish
dusted with rice flour and fried whole, pikliz and plantain tostones 26
 
Salmon
seared, five spice and wasabi crusted, szechwan baby bok choy, shitaki mushrooms, buckwheat noodles 25

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